Ingredients:
1 head lettuce, large
duke’s mayonnaise
sour cream
cider vinegar
salt and pepper
1 large cucumbers
1 large onions
1 large tomatoes
Directions:
Shred lettuce thinly.
Thinly slice cucumber and onion Chop up tomato courselyThrow together in a large bowl or foot tub.
Add sour cream mayonnaise and cider vinegar until the vegetables are covered about a quarter inch–the salad should be rather thin and”sluicey”—soupy.
Amounts are probably about 2 pints mayonnaise to one half pint vinegar and one pint sour cream.
(That`s a guess) Lots of salt and pepper to taste You`ll know when it`s right.
Runny, Soupy, and wilted.
It`s better from the ice box.
And even better left over on sandwiches.
I Have The Cookbook!
Servings: 20
Time preparation: 20 min.
Time total: 20 min.