Ingredients:
2 lbs fully cooked smoked link sausage
1 (8 ounce) bottles Catalina dressing
1 (8 ounce) bottles Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice
Directions:
Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
Place sausages in the slow cooker; discard drippings.
Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
Pour over sausages.
Heat on low for 1-2 hours or until heated through.
Servings: 12
Time preparation: 25 min.
Time total: 145 min.