Ingredients:
1 lb ground round
1/2 cup green peppers, diced
1/2 cup celery, diced
3/4 cup ketchup
1 teaspoon salt
1 medium onions, diced
1 tablespoon ground mustard
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
Directions:
1. Brown meat. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery.
2. Reduce heat to low; cook approximately 40 minutes, stirring occasionally.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.