Ingredients:
1 lb lean ground beef
1 (4 5/8 ounce) boxes taco shells
1 (15 1/2 ounce) cans sloppy joe sandwich sauce
1 small red bell peppers, chopped
1 (11 ounce) cans sweet whole kernel corn, drained
1 (2 1/4 ounce) cans sliced olives, drained
1 cup romaine leaves, thinly sliced
1/2 cup shredded colby-monterey jack cheese
Directions:
Heat oven to 350*.
In a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
Meanwhile, heat taco shells as directed on box.
Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
Spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.