Ingredients:
1 tablespoon vegetable oil
1/2 cup chopped green bell peppers
1/3 cup chopped onions
1/2 cup barbecue sauce
1 cup ketchup
1/2 teaspoon mustard
1/2 teaspoon garlic powder
1 lb hot dogs, diced
8 hot dog buns or 8 hamburger buns
Directions:
Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
Stir in barbecue sauce, ketchup, mustard, garlic powder and hot dogs. Simmer uncovered 10-12 minutes, stirring occasionally.
Fill buns with the hot dog mixture.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.