Ingredients:
1 lb lean ground beef
1/2 cup chopped onions
3 quarts boiling water
1 (10 ounce) packages bow tie pasta
1 (10 3/4 ounce) cans tomato soup
1 cup water
1 teaspoon chili powder
1 tablespoon brown sugar
1 teaspoon dry mustard
1 tablespoon vinegar
8 ounces shredded cheese
Directions:
Brown beef and onions in hot skillet; drain grease.
Cook noodles in boiling water for 10 minutes; drain and set aside.
Combine soup, water, chili powder, brown sugar, dry mustard, and vinegar. Stir into cooked meat.
Add drained noodles to meat mixture, stirring gently to avoid tearing noodles.
Spoon beef-noodle mixture into a 9 X 13″ baking pan. Sprinkle cheese over top.
Bake, uncovered, at 300F for about 30 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.