Slavinken

Slavinken
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Ingredients:
1 cup lean pork, ground
1 teaspoon salt
1/2 teaspoon mace, ground
1/4 teaspoon pepper, ground
1/4 teaspoon nutmeg, ground
2 tablespoons fine dry breadcrumbs
12 slices bacon
8 toothpicks

Directions:
Mix the pork, salt, spices and bread crumbs well.
Form 4 cylinder-shaped rolls.
For each roll, place 2 slices of bacon parallel on the counter.
Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
Fasten this slice with 2 toothpicks, 1 at each end.
Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
for 1/2 hour.
Remove toothpicks and serve. – – – – – – – – – – – – – – – – – – NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
MasterCook Formatted by Carol H.

Servings: 4

Time preparation: 0 min.

Time total: 0 min.

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4.9 (1747 votes)

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