Ingredients:
4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet ( may substitute vegetable oil)
2 onions, finely chopped
4 -6 ounces chicken stock
8 ounces old-fashioned oatmeal, lightly toasted ( do not use instant or quick-cooking oats)
salt and pepper
Directions:
Melt the fat or heat the oil in a large frying pan.
Add the onion and cook until soft and golden.
Add the oatmeal and mix in well.
Cook for about 5 minutes, stirring frequently.
Add the stock and allow it to be absorbed by the oatmeal.
Season well and serve with light creamy mashed potatoes.
(Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).
Servings: 4
Time preparation: 20 min.
Time total: 35 min.