Ingredients:
3 lbs peaches, peeled and pitted
1/4 cup sugar
1/2 cup yogurt or 1/2 cup mascarpone cheese
Directions:
Cut peaches into very small pieces.
Arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
Put frozen peach pieces in a food processor with the sugar and grind briefly.
Add mascarpone or yogurt and pulse until mixture is smooth.
Empty processor into a small container and freeze again, about 20 to 30 minutes.
If gelato freezes solid, process it briefly again before serving.
Note: Depending on the sweetness of the peaches, you may want to add more sugar.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.