Ingredients:
1 cup nonfat dry milk powder
1 cup Splenda sugar substitute
1/3 cup water
2 cups strong coffee, cooled ( 2 c water with 2 T instant coffee)
1/2 cup fat-free half-and-half
Directions:
Combine all ingredients in blender with some crushed ice and blend.
Better actually if you combine all the ingredients in a blender and them partially freeze the mixture and blend again (just a stronger coffee flavor).
Servings: 3
Time preparation: 5 min.
Time total: 5 min.