Ingredients:
1 cup finely diced celery
1 cup diced onions
1 (28 ounce) cans tomatoes ( preferably diced)
2 (10 ounce) cans chicken broth
3 cups water
1 (1 1/4 ounce) packages taco seasoning mix ( dry)
2 -3 minced garlic cloves
1 cup frozen green beans
Directions:
Saute celery and onion using cooking spray.
Add tomatoes, soups and water.
Add taco mix and garlic.
Let simmer partially covered for about 1 hour.
Add the green beans and simmer another 15 minutes.
Top with parmesan, or low-fat cheese then put a dollop of fat-free sour cream on top.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.