Ingredients:
1/4 cup olive oil
1/2 finely chopped onions
1 minced garlic cloves
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon red pepper powder
1 large finely chopped tomatoes
4 ounces cooked spaghetti
1 tablespoon balsamic vinegar
Directions:
Saute onion and garlic in olive oil until onion is soft, stirring in seasonings as onion is cooking.
Add tomato and spaghetti and cook stirring until spaghetti is coated and tomatoes are warm.
Remove from heat and add vinegar.
Servings: 4
Time preparation: 12 min.
Time total: 12 min.