Ingredients:
1 lb ground beef
1 (28 ounce) jars pasta sauce
8 ounces rotini pasta or 8 ounces gemelli pasta, cooked according to package directions
1 cup cheddar cheese or 1 cup monterey jack cheese
2 teaspoons chili powder
Directions:
Brown ground beef.
Add pasta sauce, hot pasta, 1/4 c cheese and chili powder.
Simmer uncovered 5 minutes or until thoroughly heated.
Top with remaining cheese.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.