Skillet Orange Mustard Pork Chops

Skillet Orange Mustard Pork Chops
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Ingredients:
4 boneless pork loin steaks
1/2 cup orange juice
3/4 teaspoon cornstarch
3 tablespoons light soy sauce
2 tablespoons prepared mustard
2 tablespoons honey

Directions:
In non-stick skillet, brown chops on one side over medium-high heat; turn chops.
Stir together remaining ingredients in a small bowl to dissolve cornstarch. Pour over pork chops in skillet.
Lower heat; simmer covered for 6-8 minutes.
Serve.

Servings: 4

Time preparation: 5 min.

Time total: 17 min.

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4.4 (1282 votes)

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