Ingredients:
1 lb lean ground beef
1 (26 1/2 ounce) cans italian sausage spaghetti sauce
3 cups uncooked elbow macaroni
8 ounces shredded mozzarella cheese, divided
12 slices pepperoni, chopped and divided
Directions:
Cook beef in a large skillet over medium-high heat until no longer pink: drain.
Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
Stir in macaroni.
Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
Stir in half of chees and pepperoni.
top with remaining cheese and pepperoni.
Let stand for 5 minutes or unitl cheese is melted.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.