Ingredients:
1 large onions, chopped
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine, melted
2 (16 ounce) cans black-eyed peas, drained and rinsed
2 cups chicken bouillon or 2 cups chicken broth
1 cup uncooked rice
1 teaspoon salt
crushed red pepper flakes
Directions:
Saute onion and garlic in butter until onion is tender.
Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Serve with additional crushed red pepper.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.