Ingredients:
4 boneless skinless chicken breasts
4 tablespoons soy sauce
4 tablespoons firmly packed brown sugar
2 cloves garlic, finely chopped
1 teaspoon fresh ginger, finely chopped or 1/4 teaspoon ground ginger
2 tablespoons olive oil or 2 tablespoons vegetable oil
salt and pepper, to taste
Directions:
Season chicken with salt and pepper.
In medium bowl, combine soy sauce, brown sugar, garlic, and ginger.
Add chicken and toss well.
In a 12-inch nonstick skillet, heat oil over medium heat.
Cook chicken until no longer pink, turning at least once.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.