Ingredients:
3/4 lb lean ground beef
1/2 cup diced onions
1/2 teaspoon italian seasoning
1 (10 3/4 ounce) cans condensed tomato soup, undiluted
1/4 cup water
1 cup frozen whole kernel corn
3 cups cooked corkscrew macaroni, cooked without salt
1/4 cup grated parmesan cheese
Directions:
Cook beef, onion and italian seasoning in skillet until browned. Pour off fat.
Add soup, water and corn. Heat to a boil. Cover and cook over low heat 5 minutes or until corn is tender. Add pasta and heat through. Sprinkle with cheese.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.