Ingredients:
1 can French style green beans
1 can white shoepeg corn
1 can water chestnuts
8 ounces sour cream
1 (8 ounce) cans cream of celery soup
1 cup cheddar cheese, shredded
1 package crushed Ritz crackers
1/4 lb butter
Directions:
Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
Mix the sour cream and cream of celery soup.
Spread over vegetables layer.
Top with the shredded cheddar cheese.
Mix the crushed Ritz crackers with the stick of butter.
Sprinkle on top.
Bake 350 degrees for 45 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.