Ingredients:
6 pork loin chops ( 3/4 in thick)
3 teaspoons butter
1 envelope onion soup mix
1 1/2 cups light cream
Directions:
Brown chops in butter.
Place in baking dish.
Sprinkle with soup mix.
Pour cream over all.
Bake, tightly covered, at 375* for 45 minutes or until done.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.