Simple Whole Wheat Muffins

Simple Whole Wheat Muffins
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Ingredients:
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup maple syrup
1 teaspoon cinnamon
1 cup water

Directions:
Preheat oven to 375 degrees.
Mix all dry ingredients in large bowl.
Combine wet ingredients in a bowl.
Mix dry and wet ingredients together.
Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.

Servings: Serve

Time preparation: 15 min.

Time total: 40 min.

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4.3 (1447 votes)

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