Ingredients:
2 cups water
1 cup long-grain rice
2 tablespoons taco seasoning
1 tablespoon butter
1 teaspoon chicken bouillon
Directions:
Combine all ingredients in a medium-sized saucepan.
Heat over medium-high heat until water begins to boil.
Cover saucepan with tight fitting lid, and reduce heat to low.
Cook over low heat for 15 minutes without removing lid or stirring.
After 15 minutes, remove lid and fluff rice with a fork.
~NOTE~The amount of taco seasoning can be adjusted to your taste. I use Penzey’s “bold taco seasoning”.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.