Ingredients:
5 cups water
1/2 cup sugar
6 -7 tea bags
Directions:
Heat water to boiling.
For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
Set aside.
Pour remaining water into a tea pot or glass measuring cup with tea bags.
Steep 5 minutes, then remove the bags.
Stir syrup into the tea.
Chill tea.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.