Ingredients:
1 medium onions, chopped
2 -3 garlic cloves, crushed
2 tablespoons butter or 2 tablespoons olive oil
1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock ( can use stock cubes)
400 g frozen chopped spinach, defrosted
1 cup dry white wine (optional)
1 teaspoon dried tarragon
salt and pepper
Directions:
Heat the butter/oil in a saucepan.
Saute the onions and garlic until the onion softens.
Add the stock and bring to a boil.
Add the defrosted spinach, dried tarragon and white wine (if used).
Reduce heat to a simmer for about 20 minutes.
Just before serving you may have to use a stab-mixer to get the right consistency.
Season with Salt and Pepper.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.