Ingredients:
1 spaghetti squash
1 tablespoon unsalted butter ( or more!)
1 tablespoon fresh grated parmesan cheese, not that sawdust in a green can
1/2 teaspoon salt
fresh ground pepper
Directions:
The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
Microwave on high for 14-15 minutes.
When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
Stir in the remaining ingredients.
Taste to adjust seasoning.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.