Ingredients:
1 lb lean ground beef
1 (8 ounce) cans tomato sauce
salt
ground black pepper
onion powder
garlic powder
celery salt
2 cups frozen corn ( or other vegetable favorites)
8 cups mashed potatoes
1 cup cheddar cheese, grated
Directions:
Prepare mashed potatoes as usual (we add milk and butter).
Brown lean ground beef over medium heat, drain excess fat.
Add tomato sauce and seasonings, simmer for 15 minutes.
Preheat oven to 350F (175C).
Layer meat mixture in bottom of 9″ x 13″ casserole dish.
Spread vegetable evenly over meat mixture.
Spread mashed potatoes evenly over vegetable layer. (Should fill casserole dish to rim.)
Sprinkle cheese over top, and bake until cheese begins to bubble on edges (about 30 minutes).
Servings: 8
Time preparation: 45 min.
Time total: 75 min.