Ingredients:
olive oil or vegetable oil
1 cup rice
2 cups water
1 teaspoon chicken bouillon ( or one cube)
1 (8 ounce) cans tomato sauce
Directions:
Heat oil in pan (use just enough to have thin layer).
Put rice in pan, brown.
Add water, bouillon, and tomato sauce – mix well.
Let boil.
After it boils, turn down to lowest heat, cover.
Check after about 10 minutes.
Stir, let it finish cooking.
Done when all water is absorbed.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.