Ingredients:
1/2 lb all white meat lean ground turkey
1/2 yellow onions ( finely chopped)
1/4 cup parsley ( finely chopped)
2 garlic cloves
1/2 teaspoon oregano
1 eggs
1/2 cup dried Italian seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
olive oil ( for browning meatballs, not in mixture)
Directions:
Beat egg in large bowl.
Add all remaining ingredients.
Mush together well using your hands.
Form into 1/2 inch balls.
Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
Put half the balls into the skillet and cook until browned evenly on outside.
Remove and add remaining balls.
Servings: 8-12
Time preparation: 20 min.
Time total: 25 min.