Ingredients:
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
6 tablespoons cocoa
1/2 cup all-purpose flour
Directions:
Cream first 3 ingredients with a mixer.
Blend in cocoa, flour and eggs.
Bake at 350 F for 25 to 30 minutes.
Frost with your favorite icing or mix icing sugar, butter and cocoa.
Cut into 15-20 small squares (its pretty rich!).
Servings: 15
Time preparation: 15 min.
Time total: 45 min.