Ingredients:
1/4 cup flour
1 teaspoon paprika
2 lbs chicken parts
vegetable oil ( for frying)
2 tablespoons curry powder
1 teaspoon salt
1 (10 ounce) cans cream of chicken soup
1 cup water
1 (16 ounce) cans cling peach slices, drained
celery tops, to garnish (optional)
Directions:
Combine flour and paprika; coat chicken well.
Brown chicken, on all sides, in oil in a skillet. Drain excess oil.
Sprinkle with curry powder and salt.
Blend soup with 1 cup water and pour over the chicken in the skillet. Bring to a boil.
Place the chicken mixture in a casserole dish and cover and bake in a 325 degree oven for 1 hour or until chicken is tender.
Add peach slices and heat through.
Garnish with celery tops.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.