Ingredients:
4 boneless skinless chicken breast halves
1 teaspoon Italian herb seasoning
1 tablespoon olive oil
1 onions, chopped
16 ounces crushed tomatoes
1/2 teaspoon cinnamon
1 tablespoon honey
2 tablespoons red wine vinegar
Directions:
Season chicken with half the Italian herbs and salt and pepper to taste.
Heat oil in a heavy nonstick skillet over medium high heat. Saute chicken 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning.
Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
Cover skillet, reduce heat to medium low and cook 6-8 minutes, until chicken is cooked throughout.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.