Ingredients:
1 (8 ounce) packages vermicelli
1 (12 ounce) jars roasted red peppers, drained
1 (8 ounce) packages reduced-fat cream cheese, softened
1/2 cup fat-free low-sodium chicken broth
3 garlic cloves, chopped
1/2 teaspoon ground red pepper
2 lbs cooked peeled large shrimp
1/4 cup chopped fresh basil
Directions:
Prepare pasta according to package directions, omitting salt and oil.
Keep pasta warm.
Process red peppers and next 4 ingredients in a blender or food processor until smooth.
Pour mixture into large skillet.
Cook over medium heat 5 minutes stirring often, until thoroughly heated.
Add shrimp and cook 2-3 minutes until thoroughly heated.
Remove from heat.
Serve over hot cooked pasta.
Sprinkle with basil.
Servings: 6
Time preparation: 15 min.
Time total: 23 min.