Ingredients:
1 (16 ounce) packages uncooked Barilla linguine
1/2 cup olive oil
1 cup diced red bell peppers
2 teaspoons minced garlic
1 lb medium shrimp, peeled and deveined
1/2 cup lemon juice
1 teaspoon crushed red pepper flakes
salt and black pepper
2 tablespoons chopped parsley
Directions:
Prepare linguine according to package directions; drain.
Heat oil in large skillet over medium neat.
Add bell pepper and garlic; cook 6 minutes or just until tender.
Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
Sprinkle with parsley.
Add shrimp mixture to cooked linguine in large bowl and toss well.
Serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.