Ingredients:
2 teaspoons olive oil
28 large shrimp, peeled and deveined ( about 1 1/2 pounds)
3 cloves garlic, minced
1/3 cup dry white wine ( Sauvignon Blanc)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup fresh flat-leaf parsley, chopped
1 tablespoon fresh lemon juice
Directions:
Heat oil in a large skillet over medium-high heat.
Add shrimp, saute 1 minute.
Add garlic, saute 1 minute.
Stir in wine, salt, and pepper, bring mixture to a boil.
Reduce heat to medium, cook 30 seconds.
Add parsley and lemon juice, toss well to coat.
Cook 1 minute or until shrimp are done.
Servings: 4
Time preparation: 30 min.
Time total: 35 min.