Ingredients:
3 tablespoons unsalted butter
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
1 cup long-grain rice
2 cups chicken stock
3 tablespoons chopped fresh dill
salt and pepper
Directions:
In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
Add shrimp and mix well; stir in rice.
Pour in stock and bring to a boil; cover.
Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
Stir in dill; season with salt and pepper to taste.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.