Ingredients:
1 pillsbury refrigerated pizza dough
12 ounces cooked shrimp, medium size
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup pre-made refrigerated pesto sauce
2 ounces garlic and herb goat cheese, crumbled
1/2 teaspoon red pepper flakes
Directions:
Cook pizza dough according to directions.
Toss shrimp with oregano, salt, and pepper.
When the pizza crust directions call for it, spread the pesto onto the crust.
Top with crumbled goat cheese.
Top with shrimp.
Sprinkle with red pepper flakes.
Cook for 10-12 more minutes.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.