Ingredients:
1 (10 3/4 ounce) cans cream of mushroom soup
8 ounces Philadelphia Cream Cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onions, chopped
3 lbs cooked shrimp, coarsely chopped or 1 lb crabmeat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce, to taste
Directions:
Heat soup, undiluted, and mix in the cream cheese.
Stir in softened gelatin and blend well.
Fold in remaining ingredients and pour into a lightly-oiled mold.
Chill until firm and serve with your favorite crackers.
Servings: 12
Time preparation: 15 min.
Time total: 25 min.