Ingredients:
8 frozen pasty shells
2 (10 ounce) cans frozen cream of shrimp soup
1 cup milk
2 cups shrimp, cooked
1 (1 lb) can peas, drained
1/4 cup sherry wine
1 (4 ounce) packages sharp cheddar cheese, shredded
Directions:
Bake patty shells according to package directions.
Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering.
Cook slowly about 5 minutes.
Stir in the sherry and half the cheese. Sprinkle remaining cheese in baked patty shells.
To serve, spoon sauce into patty shells.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.