Ingredients:
1 loaf Italian bread
3/4 lb shrimp
3/4 cup salsa
2 avocados
6 ounces monterey jack cheese
Directions:
Split bread in half lengthwise.
Shell and clean shrimp then coarsely dice.
Saute shrimp in medium-size skillet with salsa for about 4 minutes.
Slice avocados and layer on bread halves.
Spoon shrimp on avocado.
Top with cheese.
Broil 2 to 3 minutes or until cheese melts.
Cut each half in half.
Servings: 4
Time preparation: 30 min.
Time total: 32 min.