Shrimp Louis Pasta Salad

Shrimp Louis Pasta Salad
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Ingredients:
3 cups spiral shaped pasta, uncooked
1 cup mayonnaise
1/2 cup ranch dressing
1/3 cup seafood cocktail sauce
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
salt and pepper
1 lb medium cooked shrimp, peeled & deveined
1/2 cup chopped fresh tomatoes
1/2 cup sliced green onions
1/4 cup chopped sweet red peppers
2 tablespoons chopped fresh parsley

Directions:
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
Stir in cooled pasta and remaining ingredients.
Serve immediately or cover and refrigerate.

Servings: 6-8

Time preparation: 45 min.

Time total: 55 min.

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