Ingredients:
1/4 cup olive oil
5 -6 tablespoons chives, coarsley chopped
1 lb shrimp, peeled and deveined
1 cup dry white wine
1 teaspoon Dijon mustard
1/2 teaspoon chili pepper flakes
1 1/2 cups chopped parsley
1/2 cup fish stock or 1/2 cup water
2 -3 tablespoons lemon juice
3/4 cup crumbled feta cheese
salt and pepper, to taste
Directions:
In a deep skillet, heat the olive oil and saute the chives for 2 minutes. Add the mussels or shrimps, and cook for 1 minute.
Pour in the wine, and when it starts to boil, add the mustard, chili pepper flakes, half the parsley, and the water or stock. Cook for about 3 minutes, then add the lemon juice, feta cheese, and the rest of the parsley. Do not stir (cause of the cheese), but shake the pan to distribute the ingredients evenly.
Remove from the heat and add salt and pepper to taste. Serve. It can also be refrigerated for 2 to 3 days.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.