Ingredients:
2 1/2 lbs shrimp, Shelled and deveined ( large)
6 peppercorns
2 lemons, rind of, 1 inch strips
1 bay leaves
bibb lettuce
salt
2/3 cup chili sauce
1/3 cup ketchup
12 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon lemon juice
1 dash Tabasco sauce
Directions:
Add enough cold water to cover shrimp by 1 inch.
Add peppercorns, lemon peel, bay leaf and salt. Bring to boil high heat and boil shrimp 30 seconds or until just turn pink and just cooked.
Drain and rinse under running cold water and drain them thoroughly.
Sauce: In a bowl combine all ingredients and chill.
Line cocktail glasses with Bibb lettuce and add 1 tablespoon sauce to each glass.
Divide shrimp among the glasses and garnish them with the remaining sauce and a slice of lemon.
Servings: 8
Time preparation: 5 min.
Time total: 10 min.