Ingredients:
3 1/2 tablespoons extra virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onions
1 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
2 1/4 lbs large shrimp, peeled and deveined
1/3 cup dry white wine
6 ounces sourdough bread (torn into six 1 oz. pieces) or 6 ounces French bread ( torn into six 1 oz. pieces)
Directions:
Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
Add in green onions and parsley; pulse until minced.
Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
Transfer shrimp mixture to a shallow roasting pan; add in the wine.
Bake in a 500F oven for 7 minutes or until shrimp are done, stirring once.
Serve with bread.
Servings: 6
Time preparation: 60 min.
Time total: 67 min.