Ingredients:
20 medium shrimp
2 ounces vegetable oil
1 teaspoon minced garlic
2 ounces brandy
3 ounces unsalted butter
4 ounces 35% cream
5 ounces fresh tomatoes
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons fresh parsley
Directions:
Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
Heat oil in a medium sized frying pan; add shrimp& brown lightly.
Throw out oil and flambe shrimp with garlic& brandy.
Add remaining ingredients& cook for 5 minutes.
Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
Pour over shrimp& serve immediately.
Servings: 4
Time preparation: 2 min.
Time total: 10 min.