Ingredients:
1 lb peeled and deveined shrimp
1 small onions, chopped
1 small green bell peppers, chopped
2 tablespoons garlic, chopped
1/2 cup butter
1 (8 ounce) cans tomato sauce
1 3/4-3 1/2 cups water
creole seasoning or salt and pepper
cayenne pepper
Directions:
Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.