Ingredients:
3 tablespoons olive oil
1 large onions, chopped
6 cloves garlic, minced
1 lb small shrimp or 1 lb medium shrimp, peeled
1 lb scallops, quartered
1 cup white wine
2 tablespoons fresh basil or 2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1/4 cup chicken stock
1 teaspoon sugar
1/3 cup butter
1 lemons, juice of
salt
ground pepper
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese
Directions:
Heat oil in a large skillet over medium heat.
Add onions, and cook for 2 minutes.
Add garlic.
Cook for 1 minute more.
Add shrimp and scallops, and cook for 2- 3 minutes.
Add wine, basil, pepper flakes, chicken stock, and sugar.
Simmer about 4 minutes, until shrimp are pink and scallops opaque.
Add butter, lemon juice, salt and pepper.
Serve over pasta or rice.
Sprinkle with parsley and parmesan.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.