Ingredients:
2 tablespoons butter
2 cups chopped celery ( , can use less)
8 ounces shrimp, chopped
1 (6 ounce) cans mushrooms, chopped
1 tablespoon soy sauce
1/8 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
1/2 cup beef broth
2 cups hot, cooked rice
1 teaspoon ginger
Directions:
In a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min.
Mix cornstach with water.
Stir cornstarch mixture and broth into celery and mushrooms.
Cook stirring frequently until mixture thickens.
Stir in shrimp,heat through.
Spoon each serving over 1/2 cup rice.
Servings: 3
Time preparation: 15 min.
Time total: 45 min.