Ingredients:
3 tablespoons green onions, chopped
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
8 ounces cooked shrimp, coarsely chopped ( 1 1/2 cups)
8 ounces lump crabmeat, drained and shell pieces removed
4 small whole wheat hoagie rolls, split and toasted
4 lettuce leaves
Directions:
Combine first 5 ingredients in a large bowl, and stir well.
Add chopped cooked shrimp and lump crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Place 2/3 cup shrimp mixture in each bun.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.