Ingredients:
2/3 lb beef flank steak
1 1/2 teaspoons rice wine vinegar
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon sesame oil
1/2 teaspoon baking soda
3 medium green peppers
1/2 cup vegetable oil
1 tablespoon minced fresh gingerroot
1/3 cup green onions, sliced
1/4 teaspoon sugar
1 teaspoon salt
Directions:
Using a sharp knife, slice beef across grain and at an angle into thin strips.
Combine marinade ingredients in a medium bowl.
Add beef shreds, mix well.
Let stand about 15 minutes.
Slice green peppers into thin strips.
Heat 5 T oil in a wok over high heat 1 minute.
Stir fry marinated beef for 10 seconds.
Remove beef, draining well over wok and reduce heat to medium.
Stir fry ginger root and freen onions 1 minute.
Add green pepper shreds, sugar and salt.
Stir fry for 2-3 minutes.
Add cooked beef.
Mix well and serve immediately.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.