Ingredients:
4 medium tomatoes, washed,peeled and diced
4 cucumbers, washed,peeled and diced
1 green bell peppers, washed,peeled and diced
1 red bell peppers
1 bunch spring onions, chopped
1 bunch fresh parsley, chopped
2 -3 tablespoons olive oil
1 cup feta cheese or 1 cup bulgarian white cheese, crumbled
5 -10 black olives, to garnish
Directions:
Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
Put the tomatoes, cucumber and green bell pepper in a salad bowl.
Dice the red bell pepper and add it to the tomato mixture.
Add the spring onions and parsley.
Season with a pinch of salt.
Be careful when seasoning with salt because the cheese is already salty, so don’t add too much salt.
Sprinkle the olive oil over it.
Mix carefully.
Add the crumbled cheese.
Garnish with black olives and parsley.
Serve.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.